Compound food additives Compound defoamer

Compound food additives Compound defoamer

I.component

Calcium carbonate, polydimethylsiloxane, sorbitan monostearate, polyoxyethylene (20) sorbitan monostearate, silicon dioxide, and others.

II.Technical indicators

Item	Indicator	Detection Methods
sensory	There should be no peculiar taste, odor, rot and mildew, and no visually visible foreign impurities.	Take an appropriate amount of the sample to be measured in a colorless transparent container or white porcelain plate, placed in a bright place, observe the form, color, and smell its odor at room temperature.
Arsenic (As), mg/kg  ≤	2.0	GB/T5009.76
Lead (Pb),mg/kg    ≤	2.0	GB/T5009.75

Note: According to GB26687-2011 “National Standard for Food Safety – General Rules for Compounded Food Additives”.

III.Scope of use and characteristics

This product is based on the mechanism of foam formation in the production process of soybean products, the use of technology using a variety of food additives into the edible defoamer, with good defoaming, low dosage characteristics, but also to improve the whiteness of soybean products and sense of finesse, to increase the yield and does not contain aflatoxin and other ingredients, in line with the requirements of physiological hygiene.

IV.Usage

According to 0.1-0.3% of the weight of dry soybeans, when the soybean milk is warmed up to 60-90 ℃, under the condition of stirring, add into the soybean milk according to the proportion of the product and the soybean milk foam flow mixing and dissolving to achieve the effect of antifoaming.

V.Packaging and Storage

1、It is packed in 50kg polyethylene drums, and the package can also be changed according to user’s requirements.

2、This product should be sealed and stored in ventilated and dry place, preventing from rain, sunlight exposure, and shall not be mixed with strong acid, strong alkali and toxic substances, mixed transportation and stacking.

3、This product is transported as non-dangerous goods.