Food Additives anti-foaming agent

Food Additives

     Polydimethylsiloxane Emulsion

I.ingredient

Deionized water, polydimethylsiloxane, food-grade emulsifier, food-grade thickener

II.Technical indicators

Item	index	Test Methods
color and luster	milky white	Take an appropriate amount of sample in a clean, dry and transparent container, under natural light, observe its color and properties
character	viscous liquid
solubility	By test	GB30612-2014中B.3.1
stability	By test	B6 in GB30612-2014
non-volatiles.w%    ≥	10	B7 in GB30612-2014
cadmium（Pb）/(mg/kg) ≤	5	GB 5009.12a
Total arsenic (As)/(mg/kg) ≤	2	GB/T 5009.11a

Note: Implemented in accordance with GB30612-2014 National Standard for Food Safety Food Additives Polydimethylsiloxane and its Emulsions.

III.Usage Reference

1, dosage: soybean products (maximum use 0.3g/kg soybean), meat products, beer (maximum use 0.2g/kg), baked goods (maximum use 30mg/dm2), oil and grease processing (maximum use 0.01g/kg), jellies, juices, juice concentrates powder, beverages, instant food, ice cream, jams, condiments and vegetable processing (the above maximum use) 0.05g/kg), fermentation (maximum use 0.1g/kg), potato processing, livestock and poultry blood products processing (maximum use 0.2g/kg).

• Dilute the product with water to a homogeneous solution and then add it to the foaming solution, or add it directly, and it should be used up as soon as possible within 12 hours after dilution.

IV.Packaging and Storage

1、Packed in polyethylene drums of 5kg, 25kg, 50kg, 100kg, 200kg, etc., or according to customers’ requirements.

2, Sealed storage in a cool and dry place, avoid sunshine and freezing (storage temperature at 5℃~35℃)